Mom's Lemon Pie

Name: Mom''s Lemon Pie Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 graham cracker crust (9''); 3 egg yolks; 1 can Fat Free Eagle Brand sweetened; condensed milk; Juice of 4 lemons; Zest of 1 lemon

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 graham cracker crust (9'')3 egg yolks1 can Fat Free Eagle Brand sweetened condensed milkJuice of 4 lemonsZest of 1 lemon

Directions

In a bowl, combine the eggs, milk, juice, and zest. Pour into prepared crust. Refrigerate until set (overnight best)

Makes one 9" pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNY_GINNY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.4
Total Fat: 8.2 g
Cholesterol: 83.1 mg
Sodium: 203.2 mg
Total Carbs: 49.5 g
Dietary Fiber: 0.6 g
Protein: 5.9 g

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