Ruby's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour - Gold medal all purpose flour .25 tsp Baking Powder 1 tsp Baking Soda 1 tsp Cinnamon, ground .25 tsp Nutmeg, ground .12 tsp All Spice, Ground (by SASAB904) .33 cup Butter, unsalted 1.33 cup Granulated Sugar 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 3 extra small (less than 6" long Banana, fresh .75 pat (1" sq, 1/3" high) Butter, unsalted 1 cup, unsifted Powdered Sugar 4 tbsp chopped walnuts
Mix all dry ingredients, set aside
Soften butter, slowly add sugar and beat until creamy. Add eggs, one at a time belnding well. Add vanilla flavor blend well. Mash bananas and add to butter mixture. Blend well. Slowly add flour until blended. Pour into a lightly greased and floured loaf pan. Bake at 350 degrees for 50-60 minutes. Or until center is set.
Melt .75 pat of butter add a little vanilla extract,1/2 tsp, mix well. Add 1 cup of powdered sugar. Mix, it will be very stiff, add a little milk, 1 tsp, If it's still stiff add another. The consitency should be like a glaze. After bread is done baking and cooled, drizzle glase over the bread and sprinkle walnuts on top.
Serving Size: Makes a large 9x5 loaf, 12 servings/slices. Each slice is approx 3/4"
Number of Servings: 12
Recipe submitted by SparkPeople user RRODGE5.
Soften butter, slowly add sugar and beat until creamy. Add eggs, one at a time belnding well. Add vanilla flavor blend well. Mash bananas and add to butter mixture. Blend well. Slowly add flour until blended. Pour into a lightly greased and floured loaf pan. Bake at 350 degrees for 50-60 minutes. Or until center is set.
Melt .75 pat of butter add a little vanilla extract,1/2 tsp, mix well. Add 1 cup of powdered sugar. Mix, it will be very stiff, add a little milk, 1 tsp, If it's still stiff add another. The consitency should be like a glaze. After bread is done baking and cooled, drizzle glase over the bread and sprinkle walnuts on top.
Serving Size: Makes a large 9x5 loaf, 12 servings/slices. Each slice is approx 3/4"
Number of Servings: 12
Recipe submitted by SparkPeople user RRODGE5.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 7.9 g
- Cholesterol: 45.4 mg
- Sodium: 128.1 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
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