Kelly's Easy Peach Cobbler

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 bottle del monte orchard select peaches (in light syrup) 1/2 pkg. yellow cake mixcinnamon
Directions
Place peaches in bottom of a 9x9 glass pan or a glass pie plate (save juice)

Sprinkle peaches with cinnamon to taste

Mix 1/2 pkg yellow cake mix with syrup from bottled peaches and pour over peaches.


Bake at 350 for 30 minutes or until top is golden brown.

Serves 6 people

May top with fat free whip cream (not included in nutritional info)

Number of Servings: 6

Recipe submitted by SparkPeople user KJGEOGIRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 236.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.3 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

Member Reviews
  • CS4JWS
    Really good. So easy to make and so tasty. I actually used the sugar free peaches which lowers the calories as well. - 3/30/10
  • SKISINCO
    I made a few changes. Used white cake mix and cut in some lite cream cheese into the dry mix. I also used fresh peaches and sprinkled with pumpkin pie spice. - 8/10/08
  • BALESGEN
    My family loved it ! - 1/4/15
  • CD13687837
    Great recipe. Can use the light cake mix, too. - 3/25/13
  • CD4016025
    Made this for Thanksgiving and was super easy. I used canned peaches in Splenda. I found I needed more than two cans of peachs when doubling the receipt. Everyone enjoyed. - 11/27/10
  • SHAYMARLINY
    very easy, i used real peaches and have to use a little sugar next time on real peaches. - 8/17/10
  • ITHINKICAN4
    Sounds good must try. - 8/13/08
  • MARYSPLACE
    i made this easy desert and it is wonderful - 8/13/08