Sun dried tomato cream sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8.0 fl oz Half and Half Cream0.06 cup Wheat flour, white, all-purpose, unenriched2.0 pat (1" sq, 1/3" high) Butter, salted1.0 cup Sun Dried Tomatoes0.5 cup Parmesan Cheese, grated
Directions
Melt butter. Add flour and whisk until bubbling. Slowly add cream and whisk until thick. Add cheese and sun dried tomatoes. Enjoy over pasta, or wherever!

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user NSCOTT74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 6.5 g
  • Cholesterol: 19.7 mg
  • Sodium: 277.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

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