Mexican Coleslaw
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1.5 cup Sweet Corn, Canned2.0 cup Bush's, Black Beans12.0 tsp Old El Paso Taco Seasoning2.0 tbsp Lime Juice, juice of 1 lime14.0 oz Coleslaw, Dole Classic 4.0 grams Cilantro, raw1.0 cup hidden valley coleslaw dressing
Directions
Drain and rinse corn and beans. Finely chop cilantro. Mix beans, corn, coleslaw and cilantro in bowl. Mix dressing, lime juice, taco seasoning and salt/pepper to taste. Pour dressing over salad mix. Chill and serve Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TEEKS13.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 257.6
  • Total Fat: 15.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 941.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

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