Mara's homemade whole wheat corn bread

Name: Mara''s homemade whole wheat corn bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 60
Ingredients: 5 cup Whole Wheat Flour; 1 cup Flour white; 1 cup Indian Head Stone Ground Yellow Corn Meal (by TJN722); 1.5 tsp Morton Iodized Salt; 2 cup (8 fl oz) Yogurt plain low fat; 1.5 cup Mayonnaise regular (mayo); .5 cup Canola Oil; 1.5 cup Granulated Sugar; 3 tsp Baking Soda; 4 tsp Baking Powder; 2 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 60

Ingredients

5 cup Whole Wheat Flour 1 cup Flour, white 1 cup Indian Head Stone Ground Yellow Corn Meal (by TJN722) 1.5 tsp Morton Iodized Salt 2 cup (8 fl oz) Yogurt, plain, low fat 1.5 cup Mayonnaise, regular (mayo) .5 cup Canola Oil 1.5 cup Granulated Sugar 3 tsp Baking Soda 4 tsp Baking Powder 2 cup (8 fl oz) Water, tap

Directions

Mix wet, mix dry. Then mix together. Let stand 30 minutes. Bake at 350 until done in center.

Serving Size:�makes 2 trays, 60 servings total, roughly 2x2"

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 6.2 g
Cholesterol: 2.0 mg
Sodium: 188.3 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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