Tuna Noodle Casserole II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 can's healthy request cream of mushroom soup1 cup skim milk2 cups peas2 6oz cans albacore tuna in water4 cups whole wheat wide noodles10 low fat keebler crackers
stir soup, milk, peas, tuna, and noodles in 3 qt casserole
Bake at 400 for 45 min or until hot. Stir
Crumble keebler crackers on top and cook for 5 more minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINMOMOF3.
Bake at 400 for 45 min or until hot. Stir
Crumble keebler crackers on top and cook for 5 more minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINMOMOF3.
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 4.3 g
- Cholesterol: 19.4 mg
- Sodium: 516.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.7 g
- Protein: 16.1 g
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