chicken pad thai with healthy noodle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
16 oz Tyson boneless, skinless chicken breast 3 cup Bean sprouts 8 oz Healthy Noodles, Kibun (by CSTUART76) 0.5 cup cilantro (fresh) (by MINDTHEGAP7) 2 serving Green Onion (fresh-1 stalk) 1 oz Peanuts, dry-roasted 4 tbsp Annie Chun’s Pad Thai Asian Sauce (by SLMESCHKE) fish saucesoy sauce
Directions
stirfry

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user ISICOO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 10.9 g
  • Cholesterol: 86.7 mg
  • Sodium: 773.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 39.0 g

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