Vegan Breakfast Cookies
- Number of Servings: 19
Ingredients
6 medium (7" to 7-7/8" long) Banana, fresh .67 cup Almond Butter 43 gram(s) Garden of Life Raw Organic Fit Protein Powder Original 4 cup Oats, Quaker 0.5 cup Marion's Kitchen Coconut Milk .5 cup (not packed) Raisins 8 tbsp Organic Bittersweet Chocolate Chips 3 tsp Vanilla Extract 3 tsp Cinnamon, ground
Drop by scoops on parchment paper or silicone baking sheets. Bake at 350 for 15-20 minutes, or until edges are dried out. They will not exactly brown.
Serving Size: 1 cookie
Number of Servings: 19.5
Recipe submitted by SparkPeople user AMANDABVELLINGA.
Serving Size: 1 cookie
Number of Servings: 19.5
Recipe submitted by SparkPeople user AMANDABVELLINGA.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.6 g
- Protein: 5.8 g
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