D's Homemade Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
16 oz 93% Lean Ground Beef 794 grams Crushed Tomatoes 1 serving 10 baby carrots raw 2 stalk, medium (7-1/2" - 8" lon Celery, raw .75 cup (8 fl oz) Water, tap .5 cup, chopped Onions, raw 1 can (6 oz) Tomato Paste Italian seasonings of your choice
brown beef; add onions and cook until semi transparent. Drain.
chop carrots and celery very fine, or use food processor. Add carrots, celery and all other ingredients and stir well. Add Italian seasonings (basil, oregano, garlic, etc.) to suit your taste.
cook until heated through; serve with pasta or chicken
Serving Size: weighed and measured - makes about 10 2/3 cup servings
chop carrots and celery very fine, or use food processor. Add carrots, celery and all other ingredients and stir well. Add Italian seasonings (basil, oregano, garlic, etc.) to suit your taste.
cook until heated through; serve with pasta or chicken
Serving Size: weighed and measured - makes about 10 2/3 cup servings
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 4.5 g
- Cholesterol: 37.1 mg
- Sodium: 392.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.9 g
- Protein: 16.8 g
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