Pantry Clearout Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 - 16 oz. bag Organic 100% Whole Wheat Penne Rigate 1 - 10.5 oz. can Cream of Chicken Condensed Soup (98% fat free) 1 - 10.5 oz. can Cheddar Cheese Condensed Soup 2 small or 1 large can(s) of tunaFrench Fried Onions to cover
Preheat oven to 425. Spray medium sized baking dish with non-stick spray.
1. Cook entire package of pasta according to package directions.
2. Drain tuna if necessary.
3. While pasta is cooking, combine canned soups and drained tuna together in large bowl. Add your favorite Mrs. Dash seasoning.
4. Once pasta is done, drain and add to bowl. Stir to combine.
5. Pour contents in to baking dish and spread evenly.
6. Bake for 30 minutes, uncovered (or until heated through
7. Remove from oven and add French Fried Onions to cover. Return to oven for 5 - 8 minutes until onions are fragrant.
Serving Size: 6 servings
1. Cook entire package of pasta according to package directions.
2. Drain tuna if necessary.
3. While pasta is cooking, combine canned soups and drained tuna together in large bowl. Add your favorite Mrs. Dash seasoning.
4. Once pasta is done, drain and add to bowl. Stir to combine.
5. Pour contents in to baking dish and spread evenly.
6. Bake for 30 minutes, uncovered (or until heated through
7. Remove from oven and add French Fried Onions to cover. Return to oven for 5 - 8 minutes until onions are fragrant.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 11.0 g
- Cholesterol: 27.1 mg
- Sodium: 979.2 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 8.9 g
- Protein: 20.5 g
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