Easy Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 oz favorite pasta3/4 c Kraft Roasted Red Pepper and Parmesean dressing5 baby carrots15 olives
Cook pasta according to directions. While pasta is cooking, slice carrots and olives and put in bowl. Pour salad dressing over all and let sit until pasta is done. Remove pasta from heat and drain. Run under cold water until pasta is cool. Place in bowl and toss with other ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user JENANDPONCE.
Number of Servings: 6
Recipe submitted by SparkPeople user JENANDPONCE.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 4.1 g
- Cholesterol: 18.8 mg
- Sodium: 554.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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