Turmeric-Ginger Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
28 gram(s) Turmeric Raw Fresh 0ne half oz (by AALLEY2) 2 serving Ginger Root - Fresh/Raw (1 Tsp) (by MATT_MILL) .25 tsp Pepper, black 8 cup (8 fl oz) Water, tap
Grate raw turmeric and ginger into pitcher, add fresh cracked pepper and pour hot water over it. Allow to steep. Drink hot or cold.
(I leave the grated bits in the water the whole time, straining the tea as I pour it into my glass.)
Serving Size: 8 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user WOLFSBROTHER.
(I leave the grated bits in the water the whole time, straining the tea as I pour it into my glass.)
Serving Size: 8 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user WOLFSBROTHER.
Nutritional Info Amount Per Serving
- Calories: 13.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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