Cajun Eggplant Planks with Creole Seasoning
- Number of Servings: 2
Ingredients
340.2 grams Eggplant, fresh .25 tsp Pepper, black .125 tsp Salt 0.5 cup diced tomatoes fresh (by ZDENISE) .25 cup Bell peppers (Green, Red, Yellow, Orange) .25 cup, chopped Onions, raw 1 tbsp Cider Vinegar 1.0 tsp Emeril's Essence Creole Seasoning (by RACHELM1981) 1 clove Garlic 1 tbsp Canola Oil 2 tsp chopped Fresh Chives
1. Cut eggplants lengthwise into 1/2-inch-thick slices.
2. Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.
3. Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.
Serving Size: 2 servings
2. Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.
3. Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 447.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.9 g
- Protein: 2.8 g
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