Almond Cheese Rounds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Bob's Red Mill or other Finely Ground Almond Meal/Flour 1 cup Kraft 2% Shredded Cheddar Cheese 2 tbsp Butter, salted 1 large Egg, fresh, whole, raw 0.25 tsp Garlic powder
Mix all ingredients in large bowl to form soft dough. Divide between 6 muffin top pan pressing down to flatten rounds or use lined cookie sheet and place 6 even mounds on paper flatten with back of spoon or spatula.
Bake at 350 for 10 - 12 minutes until golden brown, Remember some ovens cook faster then others so cooking time may vary, watch them so not to burn.
Serving Size: makes 6 - 1 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMWITCH54.
Bake at 350 for 10 - 12 minutes until golden brown, Remember some ovens cook faster then others so cooking time may vary, watch them so not to burn.
Serving Size: makes 6 - 1 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMWITCH54.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 18.0 g
- Cholesterol: 54.7 mg
- Sodium: 192.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.0 g
- Protein: 9.8 g
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