Taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Ground Beef, Hamburger, 93% Lean (by RDANEEL) 2 cup Beans, red kidney 8 tsp Lawry's Taco Seasoning 8 cup, shredded Romaine Lettuce (salad)
Brown meat. Add seasoning and rinsed beans. 1 cup over salad. Optional to add cheese and chips. We use fritos
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ZDUNIK.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ZDUNIK.
Nutritional Info Amount Per Serving
- Calories: 309.5
- Total Fat: 8.7 g
- Cholesterol: 65.0 mg
- Sodium: 815.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 10.1 g
- Protein: 31.5 g
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