Gluten Free Banana Pancakes

Name: Gluten Free Banana Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 9
Ingredients: 0.50 cup Publix gluten free pancake & waffle mix; 2 medium (7 to 7-7/8 long) Banana fresh; 2 large Egg fresh whole raw

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 9

Ingredients

0.50 cup Publix gluten free pancake & waffle mix 2 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw

Directions

Mash banana, whisk in eggs and pancake mix. Drop by ladle into heated pan sprayed with Pam. 😊

Serving Size: Makes 9 medium sized pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user MIMMAS10.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 66.4
Total Fat: 1.2 g
Cholesterol: 41.3 mg
Sodium: 102.0 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.0 g
Protein: 2.7 g

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