Chicken meat cake

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4.0 large Egg, fresh, whole, raw3.0 carrot (7-1/2") Carrots, raw0.5 large Onions, raw625.0 gram(s) Chicken - Extra Lean Ground chicken8.0 oz Baked Potatoe plain (1/2of POTATOE)

Directions

Mix all and oven it Serving Size: 1

Number of Servings: 8.0

Recipe submitted by SparkPeople user LUNAPHI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 202.6
Total Fat: 10.3 g
Cholesterol: 151.6 mg
Sodium: 119.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.5 g
Protein: 18.4 g

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