Keto Cheddar Biscuits
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 large Egg, fresh, whole, raw .5 cup, shredded Cheddar Cheese .25 cup, shredded Mozzarella Cheese, whole milk 5 tbsp Parmesan Cheese, shredded 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Baking Powder 1 tsp Pepper, black 0.125 cup Oat Fiber
Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
Serving Size: 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user LORI_25403.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
Serving Size: 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user LORI_25403.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 6.2 g
- Cholesterol: 52.4 mg
- Sodium: 148.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.4 g
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