Califlower mash

Name: Califlower mash Recipe
Yield: 1
Ingredients: 3.0 cup Califlower (RAW); 6.0 tbsp Sour Cream; 0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C); 4.0 tbsp Butter salted

Number of Servings: 1

Ingredients

3.0 cup Califlower (RAW)6.0 tbsp Sour Cream0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)4.0 tbsp Butter, salted

Directions

Cook the califlower in a pan on medium heat for 6-8 minutes. Turn off the heat and wait a couple minutes to cool down. (Optional: you can drain any excess water using a cheese cloth towel. I didn't have one on hand so I skipped this step). I placed the cooked califlower in a food processor for a minute. I added the rest of the ingredients and salt and pepper to taste.

Serving Size: 3.5 half cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user DENNYMRTZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 747.1
Total Fat: 70.4 g
Cholesterol: 185.7 mg
Sodium: 635.4 mg
Total Carbs: 20.0 g
Dietary Fiber: 7.5 g
Protein: 15.7 g

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