Apple Trifle
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 tsp Cinnamon, ground 3 large Apples, any kind, fresh with skin 10oz Angel Food Cake 2 cup Milk 2% 8oz tub Cool Whip Fat Free2 Tbsp Toll House Butterscotch Morsels 1 box Jello Instant Pudding Mix, French Vanilla8oz Green Mountain Farms: Greek Cream Cheese1 jar SMUCKER'S Toppings - Butterscotch Flavor
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth then beat in pudding. Add 1 cup whipped topping.
In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping, butterscotch morsels, butterscotch topping and a couple sprinkles of cinnamon. Chill until serving.
Serving Size:�16 servings
In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping, butterscotch morsels, butterscotch topping and a couple sprinkles of cinnamon. Chill until serving.
Serving Size:�16 servings
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 3.2 g
- Cholesterol: 9.4 mg
- Sodium: 202.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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