Slow-Cooker Beef Casserole v2.0
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
454 grams (1 lb) ground beef (93% lean) 460 grams (2 medium) onions150 grams (3 small) carrots 425 grams (approx. 4 cups) shredded potatoes 3 grams (1 tsp) salt, DIVIDED .6 grams (.25 tsp) black pepper, DIVIDED 1 cup (8 fl oz) water .5 tsp cream of tartar 298 grams (10.5 oz) cream of mushroom soup 61 grams (.25 cup) 1% milk
Grease the slow cooker.
Slice the onions.
Thinly slice the carrots.
Layer in slow cooker ground beef, onions, and carrots.
Sprinkle .5 tsp salt and .125 tsp pepper over carrots.
Dissolve cream of tartar in water using mixing bowl.
Toss potatoes in water.
Drain.
Mix soup with milk.
Toss potatoes in soup/milk mixture.
Add remaining salt and pepper.
Pour potatoes over vegetables in slow cooker.
Cover.
Cook on low 7-9 hours.
Serving Size: makes 5 370-gram servings
Number of Servings: 5
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Slice the onions.
Thinly slice the carrots.
Layer in slow cooker ground beef, onions, and carrots.
Sprinkle .5 tsp salt and .125 tsp pepper over carrots.
Dissolve cream of tartar in water using mixing bowl.
Toss potatoes in water.
Drain.
Mix soup with milk.
Toss potatoes in soup/milk mixture.
Add remaining salt and pepper.
Pour potatoes over vegetables in slow cooker.
Cover.
Cook on low 7-9 hours.
Serving Size: makes 5 370-gram servings
Number of Servings: 5
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 8.8 g
- Cholesterol: 52.6 mg
- Sodium: 932.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.8 g
- Protein: 23.0 g
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