Baked Chicken Chimichangas
- Number of Servings: 6
Ingredients
14 oz Tyson Boneless Skinless Chicken Breast 16 tbsp Pace Chunky Salsa - Mild 1 tsp Cumin (ground) (by IVORYGRL1) 0.5 tsp Oregano, ground 1 cup Flavorite Mild Cheddar Shredded Cheese 2 medium (4-1/8" long) Scallions, raw 6 serving HyVee Multigrain Tortillas (by IXZIROSE) 0.5 large whole (3" dia) Tomatoes, red, ripe, raw, year round average 6 tbsp Daisy Light Sour Cream
Mix first six ingredients together in a bowl.
Place 1/3 cup of mixture in the center of each tortilla.
Fold opposite sides of tortilla in and then roll tortilla
Place of baking sheet and bake 20 - 25 minutes in a 400 degree oven
Serving Size: Makes 6 Chimichangas
Number of Servings: 6
Recipe submitted by SparkPeople user JALEEMN.
Place 1/3 cup of mixture in the center of each tortilla.
Fold opposite sides of tortilla in and then roll tortilla
Place of baking sheet and bake 20 - 25 minutes in a 400 degree oven
Serving Size: Makes 6 Chimichangas
Number of Servings: 6
Recipe submitted by SparkPeople user JALEEMN.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 15.7 g
- Cholesterol: 62.9 mg
- Sodium: 816.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 6.7 g
- Protein: 23.3 g
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