Deviled eggs

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

6.0 serving Hard boiled eggs0.25 tsp Dried Mustard0.5 tsp Lea & Perrins, Worcestershire Sauce1.0 tsp chopped Fresh Chives1.0 tbsp Claussen Sweet Pickle Relish2.0 tbsp Mayonnaise, regular (mayo)2.0 tbsp Kraft miracle whip regular1.0 dash Salt0.5 tsp Horseradish

Directions

Hard boil eggs and deshell cut eggs in half and separate yolks Mix egg yolks and other ingredients in a bowl Place a spoonfull of the mixture in the egg whites

Serving Size: 12 halves

Number of Servings: 12.0

Recipe submitted by SparkPeople user MSECREST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 57.8
Total Fat: 4.3 g
Cholesterol: 96.5 mg
Sodium: 79.9 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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