Mom's breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese 1 cup Ricotta Cheese, part skim milk 1 serving Oat Bran, Bob's Red Mill High Fiber Oat Bran 1 cup pieces Mushrooms, cooked 1 cup, chopped Broccoli, cooked 2 cup Kraft 2% Shredded Cheddar Cheese 4 oz Kielbasa- Kroger Beef Polska Kielbasa 1 serving Aldi Breakfast Best Sausage Patties 4 cup Egg substitute, liquid (Egg Beaters)
Cook meat, mix everything else together
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user WILDERKIM.
Number of Servings: 16
Recipe submitted by SparkPeople user WILDERKIM.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 8.1 g
- Cholesterol: 26.0 mg
- Sodium: 433.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.0 g
- Protein: 16.6 g
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