Yvonne's Spinach & Egg Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tsp Real Bacon Bits 1Tbsp kraft shredded medium chedder 1 oz Spinach, fresh 3 large Egg, fresh, whole, raw 36 grams Mushrooms, fresh sliced1 tsp Butter, salted
Sautee mushrooms, spinach and bacon bits in butter
Add eggs
When cooked add cheese on top and allow to melt
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user YHANSEN5.
Add eggs
When cooked add cheese on top and allow to melt
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user YHANSEN5.
Nutritional Info Amount Per Serving
- Calories: 312.0
- Total Fat: 48.6 g
- Cholesterol: 579.8 mg
- Sodium: 402.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 23.8 g
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