Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
6 large Hard Boiled Eggs4 tbsp Sabra Dill Greek Yogurt Dip 1 tsp Oregano, ground 1 tsp Parsley, dried
1) Peel eggs, cut them in half and place the yolks in a separate bowl. Arrange the white part on a plate.
2) Mix egg yolks with the yogurt dip until it is a smooth consistency. Add spices to taste.
3) Using a spoon, refill the white of the egg until all egg yolk is used.
4) Sprinkle with spices and herbs of choice.
5) Enjoy!
Serving Size: Makes 12 half-egg servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGGM1202.
Serving Size: Makes 12 half-egg servings
Number of Servings: 12
Recipe submitted by SparkPeople user MEGGM1202.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 3.1 g
- Cholesterol: 94.7 mg
- Sodium: 54.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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