Persimmons cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1.5 stick Butter, salted1.0 cup Milk, 1%1.0 large Egg, fresh, whole, raw2.0 tbsp Allspice1.0 tbsp Cinnamon, ground0.5 tsp Salt1.0 tbsp Cider Vinegar5.0 fruit (2-1/2" dia) Japanese Persimmons1.0 cup, packed Raisins2.0 tsp Baking Soda2.5 cup Granulated Sugar3.5 cup Flour, white0.25 cup Nuts - Almonds - dry roasted kirkland
Preheat oven to 350. Grease 2 bundt pans.
Mix persimmons, egg, butter, and milk together well. In another bowl add all dry ingredients including nuts and raisins together well. Then pour liquids to the dry ingredients mixing well then pour into two bundy pans that have been sprayed with Pam. Bake till the top springs back when touched about an hour or so.
Serving Size: 2" slice
Number of Servings: 28.0
Recipe submitted by SparkPeople user LEGAMIX49.
Number of Servings: 28.0
Recipe submitted by SparkPeople user LEGAMIX49.
Nutritional Info Amount Per Serving
- Calories: 221.3
- Total Fat: 6.0 g
- Cholesterol: 20.3 mg
- Sodium: 177.8 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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