Banana Peanut Butter Ice Cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4.0 small (6" to 6-7/8" long) Banana, fresh4.0 tbsp Coconut Milk (Silk)2.0 tbsp Peanut Butter, smooth style, with salt
Peel and slice bananas. Put on plate and freeze up to four hours.
Once frozen put in good blender or food processor. Pulse until chopped.
Add peanut butter and blend. Add as much coconut milk as needed until desired texture.
You may serve immediately. Freeze leftovers.
Serving Size: Makes about 6 one cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user PUDINTAYNE.
Number of Servings: 8.0
Recipe submitted by SparkPeople user PUDINTAYNE.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
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