Boston Baked Beans

Name: Boston Baked Beans Recipe
Yield: 12
Ingredients: 4 cup dry navy beans; 1 large Onion large dice; 8 oz Bacon chopped; 2/3 cup Molasses; 1/4 cup Sugar; 2 tsp Mustard Powder; 2 tsp Salt; 1/2 tsp Pepper black; 6 cup Water

Number of Servings: 12

Ingredients

4 cup dry navy beans1 large Onion, large dice 8 oz Bacon, chopped 2/3 cup Molasses 1/4 cup Sugar 2 tsp Mustard Powder2 tsp Salt 1/2 tsp Pepper, black 6 cup Water

Directions

Rinse beans, cover with water, and soak overnight. Drain, rinse, and cover with water. Bring to a gentle boil and simmer 10 min. Drain and rinse again. Put onion and half the bacon in a 4-5 qt oven-proof casserole. Add beans and top with remaining bacon. Mix molasses, sugar, mustard, salt, & pepper; pour over beans. Add water to cover. Cover and bake at 300�F for 6 hour.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARLOT28.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 247.4
Total Fat: 9.1 g
Cholesterol: 12.7 mg
Sodium: 552.5 mg
Total Carbs: 34.9 g
Dietary Fiber: 6.6 g
Protein: 7.3 g

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