Lemon Balsamic Pasta Salad
- Number of Servings: 7
Ingredients
9 oz Ronzoni Tri Color Rotini - dry uncooked (by BECKYH76) 1 small (6-3/8" long) Cucumber (peeled) 2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 0.25 cup Italian Parsley (by DOTTIDEAS) 2 oz President Fat Free Crumbled Feta 4 tbsp Balsamic Vinegar 4 tbsp Olive Oil 3 tsp Mustard, Inglehoffer, Dijon Stone Ground (by THEGOLDDRAGON) .25 cup Lemon Juice
1. Cook pasta and rinse.
2. Combine chopped veggies and cheese
3. Whisk dressing ingredients and pour over veggies.
1. Add pasta to veggies, mix, and refrigerate until serving.
Serving Size: 7 1-ounce servings
Number of Servings: 7
Recipe submitted by SparkPeople user DARKMORNING.
2. Combine chopped veggies and cheese
3. Whisk dressing ingredients and pour over veggies.
1. Add pasta to veggies, mix, and refrigerate until serving.
Serving Size: 7 1-ounce servings
Number of Servings: 7
Recipe submitted by SparkPeople user DARKMORNING.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 174.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.9 g
- Protein: 6.7 g
Member Reviews