Debbie's Texas Chili

Name: Debbie''s Texas Chili Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 32 oz 80/20 ground beef chuck; 1 medium (2-1/2 dia) Onions raw; 1.75 cup Great Value Diced Tomatoes (in Tomato juice); 1 cup Tomato Sauce; 1.75 cup Beef Broth - Swanson Low Sodium; 1 cup (8 fl oz) Water tap; 1 tsp Paprika; 1 tsp Oregano ground; 1 tsp Garlic powder; 1 tsp Pepper red or cayenne; 0.3 tbsp *McCormick ground cumin (by CHGOMOMMA); 3 tsp Chili powder; 2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 2 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

32 oz 80/20 ground beef chuck 1 medium (2-1/2" dia) Onions, raw 1.75 cup Great Value Diced Tomatoes (in Tomato juice) 1 cup Tomato Sauce 1.75 cup Beef Broth - Swanson Low Sodium 1 cup (8 fl oz) Water, tap 1 tsp Paprika 1 tsp Oregano, ground 1 tsp Garlic powder 1 tsp Pepper, red or cayenne 0.3 tbsp *McCormick ground cumin (by CHGOMOMMA) 3 tsp Chili powder 2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 2 tsp Pepper, black

Directions

Brown the meat and onion, add the rest of the ingredients and simmer for at least a half hour.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHINYBROWNCOAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 409.1
Total Fat: 28.5 g
Cholesterol: 93.3 mg
Sodium: 681.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.5 g
Protein: 29.3 g

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