Deb's Gin and Tonic

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 fl oz Gin 4.5 fl oz Tonic Water .25 fruit (2" dia) Limes
Directions
Fill a glass 3/4 way with Ice. Pour the Gin and Tonic Water into the glass. Squeeze the lime into the glass and drop the rind into the glass. Stir and enjoy

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user DPASAROW.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 197.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

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