Popcorn Cake
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
16 oz Jet-Puffed Miniature Marshmallows (by ASHOOPIE) 20 piece Caramels .25 cup Butter, salted 10 cup Popcorn, air-popped 1.5 cup Peanuts, dry-roasted 1 cup M&Ms
In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&Ms. Press into a well-greased 10-inch tube pan. Cool until firm. Remove from pan; cut with a serrated knife.
Serving Size: 16 - 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user RMOMOFFOUR.
Stir in peanuts and M&Ms. Press into a well-greased 10-inch tube pan. Cool until firm. Remove from pan; cut with a serrated knife.
Serving Size: 16 - 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user RMOMOFFOUR.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 11.7 g
- Cholesterol: 8.8 mg
- Sodium: 74.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g
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