Peanut butter chocolate fudge

Name: Peanut butter chocolate fudge Recipe
Prep time: 5 min
Total time: 5 min
Yield: 36
Ingredients: 185 gram(s) Healtheries Dark Choc Chips; 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 4 tbsp Maple Grove Farms 100% Pure Maple Syrup; 24 tbsp Sanitarium Peanut Butter (by NZFOOD)

Minutes to Prepare: 5

Number of Servings: 36

Ingredients

185 gram(s) Healtheries Dark Choc Chips 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 4 tbsp Maple Grove Farms 100% Pure Maple Syrup 24 tbsp Sanitarium Peanut Butter (by NZFOOD)

Directions

mix 1 cup of peanut butter with the coconut flour and maple syrup, spread evenly over a swiss tray. Put in freezer to set. Melt choc chips and mix with 1/2 cup of peanut butter. Spread over base and freeze. Cut into 36 small slices. Keep in fridge

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user SOPHIED73.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 46.8 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

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