Vanilla blueberry cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 medium Egg, fresh, whole, raw 125 grams Butter, salted 4.05 oz Almond Breeze Almond Milk, Unsweetened Vanilla 180 grams Flour, white (gluten free)50 grams Blueberries, frozen (unsweetened) 8 tsp Raw sugar
Directions
180 degrees for 45 mins Serving Size: 20cm diameter cake tin, makes 8 serves

Number of Servings: 8

Recipe submitted by SparkPeople user SIMONEWYLIE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 230.5
  • Total Fat: 14.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 117.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy