blueberry lemon trifle
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
8 oz Cream Cheese 3 cup Milk, 1% 2 3.4 oz boxes jello instant pudding and pie filling, lemon 2 cups Kraft Cool Whip Extra Creamy with Real Cream 3 cup Blueberries, fresh (or more if you like)14 oz walmart angel food cake, cut into pieces
Beat the cream cheese, pudding mix and milk until smooth. Fold in 2 cups of the whipped topping.
In a 3 quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times.
If Desired, use remaining whipped topping (and lemon slices, optional) to garnish the top. *garnish is NOT included in the nutritional totals.
Cover and chill until ready to serve.
Serving Size: 1/12
In a 3 quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times.
If Desired, use remaining whipped topping (and lemon slices, optional) to garnish the top. *garnish is NOT included in the nutritional totals.
Cover and chill until ready to serve.
Serving Size: 1/12
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 10.1 g
- Cholesterol: 23.7 mg
- Sodium: 578.3 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
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