Chicken fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
170 gram(s) bell pepper, red, sweet, raw 135 grams Green Peppers (bell peppers) 152 grams Yellow Peppers (bell peppers) 931 grams Chicken Breast (cooked), no skin, roasted 100 grams Onions, raw
Slice bell peppers and onions to desired size
Cut chicken into strips. Toss all into frying pan. Add two TB sp olive oils and cook on medium heat until chicken is cooked through. Add salt and pepper to taste.
**All ingredients were measured with scale
Serving Size: 150g of cooked mixture
Number of Servings: 7
Recipe submitted by SparkPeople user THIS_ISMY_STORY.
Cut chicken into strips. Toss all into frying pan. Add two TB sp olive oils and cook on medium heat until chicken is cooked through. Add salt and pepper to taste.
**All ingredients were measured with scale
Serving Size: 150g of cooked mixture
Number of Servings: 7
Recipe submitted by SparkPeople user THIS_ISMY_STORY.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 3.7 g
- Cholesterol: 82.4 mg
- Sodium: 72.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 30.9 g
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