Brent's Garden Salad

Name: Brent''s Garden Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 serving 1 head romain lettuce; 0.33 cup Colby and Monterey Jack Cheese shredded; 1.0 serving Schlotzsky's Deli Garlic Cheese Croutons; 0.25 cup chopped or sliced Tomatoes red ripe raw year round average; 1.0 serving Ken's Steak House Italian Dressing and Marinade Salad Dressing 2 Tbsp; 2.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%; 0.15 cup Banana Peppers; 4.0 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

0.5 serving 1 head romain lettuce0.33 cup Colby and Monterey Jack Cheese shredded1.0 serving Schlotzsky's Deli Garlic Cheese Croutons0.25 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average1.0 serving Ken's Steak House, Italian Dressing and Marinade Salad Dressing, 2 Tbsp2.0 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 0.15 cup Banana Peppers4.0 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese

Directions

Chop salad diced tomatoes and mix all ingredients together. Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user RODCO1192.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 433.5
Total Fat: 27.2 g
Cholesterol: 50.0 mg
Sodium: 993.5 mg
Total Carbs: 27.3 g
Dietary Fiber: 7.7 g
Protein: 24.2 g

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