Chicken Burrito Skillet

Name: Chicken Burrito Skillet Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7
Ingredients: 3.0 thigh bone and skin removed Chicken Thigh; 1.0 cup Great Value Diced Tomatoes (drained); 1.5 cup Beans black drained and rinsed; 1.0 cup Orzo Pasta; 2.5 cup (8 fl oz) Chicken Broth; 1.0 tsp Onion powder; 1.0 cup chopped Onions raw; 0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 7

Ingredients

3.0 thigh, bone and skin removed Chicken Thigh1.0 cup Great Value Diced Tomatoes (drained)1.5 cup Beans, black drained and rinsed1.0 cup Orzo Pasta2.5 cup (8 fl oz) Chicken Broth1.0 tsp Onion powder1.0 cup, chopped Onions, raw0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)

Directions

Cook chicken in olive oil until thoroughly cooked in skillet. Add broth, beans, tomato and orzo and blend. Add seasoning, I recommend onion powder, cumin, Tony Chachero's and tabasco. Cook til it reaches boiling then simmer until it thickens. Mix in about a 1/2 cup of cheese. Serve topped with guacamole, pico de gallo, salsa or extra cheese. Enjoy!

Serving Size: Makes 7- 1 cup servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user LISAW_2017.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving