Flax Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 4 large Egg, fresh, whole, raw 6 tbsp Extra Virgin Olive Oil 1 tsp Baking Powder
Combine dry ingredients. Add wet ingredients. Mix and spread on a parchment lined baking sheet in a rectangle about 1.5cm thick. Bake at 350F for 20 minutes.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEMCNAIR.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEMCNAIR.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 17.4 g
- Cholesterol: 93.0 mg
- Sodium: 96.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 4.0 g
- Protein: 6.2 g
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