SkinnyTaste-Cheesy Zucchini Enchiladas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1tsp Olive Oil 6 cup, sliced Zucchini 2.25 cup Cheese: Sargento Reduced Fat Cheddar, shredded 8 serving La Banderita, Soft Taco Tortilla, Low Carb, Low Fat(1 Tortilla per serv) 1 medium (2-1/2" dia) Onions, raw 2 cup Tomato Sauce
Directions
see online

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user 17JHUBBS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 444.8
  • Total Fat: 19.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,605.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 18.1 g
  • Protein: 29.4 g

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