Tita's Fresh Vegetable Bullion
- Minutes to Prepare:
- Number of Servings: 75
Ingredients
250 grams Leeks 250 grams Broccoli, fresh 250 grams Carrots, raw 250 grams Onions, raw 125 grams Peppers, sweet, red, fresh 75 grams Sun Dried Tomatoes 6 clove Garlic 125 grams Spinach125 grams Cilantro, raw 125 grams Parsley 250 grams Salt 125 grams Spinach, fresh
Throw all the ingredients, except for the salt into a food processor and process until it becomes a paste. Mix in the salt. Process until paste like in a food processor and add salt.
4.4 pounds, or 2 kilos of ingredients to 1 cup of salt
Add basil, rosemary, oregano and anything else you like
Freeze in small jars, keep one in the fridge for quick meals
Use 1 teaspoon per cup of water in any recipe calling for vegetable bullion.
Serving Size: Approximately 75 - ½ ounce servings, or 75 -15 grams per serving
Number of Servings: 75
Recipe submitted by SparkPeople user TXTITA.
4.4 pounds, or 2 kilos of ingredients to 1 cup of salt
Add basil, rosemary, oregano and anything else you like
Freeze in small jars, keep one in the fridge for quick meals
Use 1 teaspoon per cup of water in any recipe calling for vegetable bullion.
Serving Size: Approximately 75 - ½ ounce servings, or 75 -15 grams per serving
Number of Servings: 75
Recipe submitted by SparkPeople user TXTITA.
Nutritional Info Amount Per Serving
- Calories: 10.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,537.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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