Meatballs, beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
16 oz Ground beef, lean 1 large Egg, fresh, whole, raw .25 cup Parmesan Cheese, grated
Add dry ingreiends to meat, then egg, mix well, form meatballs and cook slowly in a buttered skilled.
nutritional info listed as a 15 meatball average
nutritional info listed as a 15 meatball average
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 7.1 g
- Cholesterol: 36.4 mg
- Sodium: 56.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
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