nancy's curried chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8 ounces Chicken Breast (cooked), no skin, roasted 0.5 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 1 stalk, medium (7-1/2" - 8" lon Celery, raw 0.5 cup, chopped Walnuts 3 tbsp Kraft miracle whip regular 2 tbsp Sour Cream 0.5 tbsp Curry powder
Directions
chop and mix in bowl with sauce , curry powder , salt and pepper

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FUNGI777.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 222.5
  • Total Fat: 15.5 g
  • Cholesterol: 41.5 mg
  • Sodium: 121.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.5 g

Member Reviews