Sugar Free Small Batch Cherry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6.8 oz pitted sweet cherries1/2 cup water1 tbsp lemon juice1 tsp calcium water (Pomona's)1/3 cup Splenda6 tsp Pure-Le Fibre FiberRiffic 3/4 tsp Pomona's Pectin
Pit the cherries and finely chop them.
Transfer to a pot and add the water, lemon juice and calcium water.
In another bowl, mix the Splenda, FiberRiffic and pectin until well combined.
Bring the fruit mixture to a boil, stirring often. Cook 5 minutes over medium-high heat.
Add pectin-sweetener.
Stir vigorously 1-2 min. to dissolve pectin while mixture returns to a full boil. Remove from heat.
Serving Size: ~1 cup, 8 (2 tbsp) servings
Transfer to a pot and add the water, lemon juice and calcium water.
In another bowl, mix the Splenda, FiberRiffic and pectin until well combined.
Bring the fruit mixture to a boil, stirring often. Cook 5 minutes over medium-high heat.
Add pectin-sweetener.
Stir vigorously 1-2 min. to dissolve pectin while mixture returns to a full boil. Remove from heat.
Serving Size: ~1 cup, 8 (2 tbsp) servings
Nutritional Info Amount Per Serving
- Calories: 11.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 3.8 g
- Protein: 0.2 g
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