Kim's chili & pasta

Name: Kim''s chili & pasta Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 20
Ingredients: 1.75 cup Beans red kidney; 455.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 1.5 cup Beans black; 1.75 cup Del Monte Petite Cut Diced Tomatoes; 16.0 oz Ground beef extra lean (15% fat) pan broiled; 8.0 oz Ground Turkey Honeysuckle White 85/15; 8.0 cup Tomato juice with salt added; 1.75 cup Tomato Sauce; 4.0 serving Barilla - Ditalini Pasta (2 oz. serving); 4.0 tbsp Chili powder; 0.12 cup Granulated Sugar

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 20

Ingredients

1.75 cup Beans, red kidney455.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)1.5 cup Beans, black1.75 cup Del Monte Petite Cut Diced Tomatoes16.0 oz Ground beef, extra lean (15% fat) pan broiled8.0 oz Ground Turkey, Honeysuckle White, 85/158.0 cup Tomato juice, with salt added1.75 cup Tomato Sauce4.0 serving Barilla - Ditalini Pasta (2 oz. serving)4.0 tbsp Chili powder0.12 cup Granulated Sugar

Directions

Brown & chop meat & onion, if wanted. Add salt & pepper. Drain when done. Add to crockpot. Drain & rinse all beans. Add to crockpot. Add remaining ingredients, except pasta & stir. Cook on low 8-10 hrs. Add pasta last half hour.

Serving Size: 20 - 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 211.3
Total Fat: 5.9 g
Cholesterol: 29.3 mg
Sodium: 583.5 mg
Total Carbs: 27.0 g
Dietary Fiber: 5.6 g
Protein: 14.6 g

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