Braised Herby Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user CHATSIE.
Chicken Breast, no skin, fried, 200 grams per personBarley, pearled, cooked, 75 grams Onions, raw, 1 cup, sliced Carrots, raw, 1 cup, chopped Garlic, 3 clove Chicken stock, home-prepared, 3 cup Lemon juice, 50 fl oz Dill weed, fresh, 5 cup sprigs Tarragon, ground, 1 tbsp
Number of Servings: 2
Recipe submitted by SparkPeople user CHATSIE.
Nutritional Info Amount Per Serving
- Calories: 594.3
- Total Fat: 12.1 g
- Cholesterol: 101.8 mg
- Sodium: 816.8 mg
- Total Carbs: 88.6 g
- Dietary Fiber: 8.0 g
- Protein: 49.3 g
Member Reviews