Braised Herby Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Chicken Breast, no skin, fried, 200 grams per personBarley, pearled, cooked, 75 grams Onions, raw, 1 cup, sliced Carrots, raw, 1 cup, chopped Garlic, 3 clove Chicken stock, home-prepared, 3 cup Lemon juice, 50 fl oz Dill weed, fresh, 5 cup sprigs Tarragon, ground, 1 tbsp
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CHATSIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 594.3
  • Total Fat: 12.1 g
  • Cholesterol: 101.8 mg
  • Sodium: 816.8 mg
  • Total Carbs: 88.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 49.3 g

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