Bobby Flay Grilled Portobello Mushroom Stacks
- Number of Servings: 2
Ingredients
6 medium-sized portobello mushroom caps, wiped clean 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 pound baby spinach, washed and dried 4 slices mozzarella cheese, part skim~2 tablespoons finely chopped fresh chives, for garnish ~optional~Sherry Vinaigrette:1 small shallot, finely chopped 2 Tbsp sherry vinegar or balsamic vinegar 1 teaspoons Dijon mustard dash kosher salt 1/4 cup olive oil
Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4 minutes longer.
Stack the ingredients on each of 2 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette. Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese. Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Number of Servings: 2
Recipe submitted by SparkPeople user JOANN562.
Stack the ingredients on each of 2 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette. Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese. Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Number of Servings: 2
Recipe submitted by SparkPeople user JOANN562.
Nutritional Info Amount Per Serving
- Calories: 570.4
- Total Fat: 44.2 g
- Cholesterol: 20.2 mg
- Sodium: 1,166.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 12.0 g
- Protein: 25.0 g
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