Heavenly Jam

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
600g (about 6 cups) diced rhubarb600g (about 4 cups) diced pineapple (fresh or canned)498g (about 3 cups) chopped strawberries 1 ½ cups sugar
Directions
Combine the rhubarb, pineapple,strawberries and sugar all together in a 2 quart pot and simmer gently over low heat for about an hour, stirring occasionally
Process 10 minutes in a waterbath or freeze.

Serving Size: Makes ~6 cups, 48 (2 tbsp) servings

Number of Servings: 48

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 41.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

Member Reviews